Patented in Canada, REV™ technology is an innovative drying method developed as an alternative to commonly used techniques such as freeze drying and air drying. The vacuum system lowers the evaporation point of water, allowing products to be dried at lower temperatures and in a shorter time.

In this process, drying begins from the center of the product and moves outward. The combination of vacuum and microwave energy results in uniformly dried products that retain their nutritional value, color, and aroma.

The low drying temperature helps preserve a high level of vitamins, minerals, and overall nutritional value, resulting in products that offer significantly greater nutritional benefits compared to those dried with conventional methods.