Sustainability

Sustainability Logo One

Our Sustainability Approach

Healthy food refers to the provision of fresh and nutritious products that are free from additives and chemicals, without compromising the essence of nature. Healthy foods enhance people's quality of life while simultaneously preserving the balance of nature. As Alarko Food Industry, we transform our country's diverse and rich agricultural production into healthy and high-quality dried foods by utilizing our environmentally friendly, high value-added technology. We procure our products through a contract farming model from farmers who practice good agricultural practices.

1

Supplier Quality Management

We support our production based on vertical integration with controlled and contracted farming, thereby ensuring a high-quality raw material input. This allows us to maintain the standard and quality of our products and to meet customer demands in a timely, complete, and efficient manner.

2

Operational Excellence

We embrace an environmentally friendly production model and conduct our activities with an understanding that centers on continuous improvement and customer satisfaction throughout all our operational processes. This enables us to offer additive-free products to the food industry that derive their flavor straight from nature.

Sustainable Food

As Alarko Agriculture Group, we embarked on a mission to produce quality and safe food by utilizing the potentials of science and digitalization, focusing on the protection of nature and human health, efficient resource use, and recycling. As Alarko Food Industry, we carry out our activities to ensure that humanity has access to sufficient, healthy, and quality food through a sustainable model.

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